Preceded by wife, Aletha M. Wilson on 02/08/1972.
Leonard was the son of Edmond Hooker and Mary Louvenia Varner Wilson. Following their marriage. Aletha and Leonard lived in West Texas where he operated a threshing machine on a fee basis for farmers. Later they decided to move to Dallas Tx., where he engaged in slaughtering meat and opened up a retail meat market. Later he added a line of groceries and was very successful in that endeavor. After retirement, which he found boring, he procured employment as a manager of the meat department of a large restaurant in Dallas where he worked into his eighties.
Leonard was the son of Edmond Hooker and Mary Louvenia Varner Wilson. Following their marriage. Aletha and Leonard lived in West Texas where he operated a threshing machine on a fee basis for farmers. Later they decided to move to Dallas Tx., where he engaged in slaughtering meat and opened up a retail meat market. Later he added a line of groceries and was very successful in that endeavor. After retirement, which he found boring, he procured employment as a manager of the meat department of a large restaurant in Dallas where he worked into his eighties.
Preceded by wife, Aletha M. Wilson on 02/08/1972.
Leonard was the son of Edmond Hooker and Mary Louvenia Varner Wilson. Following their marriage. Aletha and Leonard lived in West Texas where he operated a threshing machine on a fee basis for farmers. Later they decided to move to Dallas Tx., where he engaged in slaughtering meat and opened up a retail meat market. Later he added a line of groceries and was very successful in that endeavor. After retirement, which he found boring, he procured employment as a manager of the meat department of a large restaurant in Dallas where he worked into his eighties.
Leonard was the son of Edmond Hooker and Mary Louvenia Varner Wilson. Following their marriage. Aletha and Leonard lived in West Texas where he operated a threshing machine on a fee basis for farmers. Later they decided to move to Dallas Tx., where he engaged in slaughtering meat and opened up a retail meat market. Later he added a line of groceries and was very successful in that endeavor. After retirement, which he found boring, he procured employment as a manager of the meat department of a large restaurant in Dallas where he worked into his eighties.
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