A native of Fontanarossa, Genoa Italy, Mino was a supervisor for Golden Gate Disposal for 30 years. He was the Past President and Chef Extraordinaire of the San Francisco Monte Cristo Club, famous for his Bacala, Tripa and Pesto Pasta lunches for 50 years. He was also a longtime member of the Ligure nel Mondo, Ligure Club and Lady of Grace Club of Castro Valley.
Mino's family would like to give special thanks to the SFFD's Nick Brady and Joe Delgrande, Paramedics Unit 78, Sutter VNA & Hospice's Paulina Balilo and Israel Canada, as well as their many dear friends for their loving care and support.
Friends are invited to visit on Tuesday, April 24th after 4:00PM, to the Vigil Service also on Tuesday, April 24th at 7:00PM, and to the Funeral Liturgy on Wednesday, April 25th at 11:30AM all at the chapels of Valente Marini Perata & Co., 4840 Mission St., SF. Committal to follow at Holy Cross Catholic Cemetery in Colma.
Source: Valente Marini Perata & Co.
A native of Fontanarossa, Genoa Italy, Mino was a supervisor for Golden Gate Disposal for 30 years. He was the Past President and Chef Extraordinaire of the San Francisco Monte Cristo Club, famous for his Bacala, Tripa and Pesto Pasta lunches for 50 years. He was also a longtime member of the Ligure nel Mondo, Ligure Club and Lady of Grace Club of Castro Valley.
Mino's family would like to give special thanks to the SFFD's Nick Brady and Joe Delgrande, Paramedics Unit 78, Sutter VNA & Hospice's Paulina Balilo and Israel Canada, as well as their many dear friends for their loving care and support.
Friends are invited to visit on Tuesday, April 24th after 4:00PM, to the Vigil Service also on Tuesday, April 24th at 7:00PM, and to the Funeral Liturgy on Wednesday, April 25th at 11:30AM all at the chapels of Valente Marini Perata & Co., 4840 Mission St., SF. Committal to follow at Holy Cross Catholic Cemetery in Colma.
Source: Valente Marini Perata & Co.
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