Author, Businesswoman. She attended culinary classes at the Boston Cooking School in Boston, Massachusetts with future culinary expert Fanny Farmer. She was the creator of Benedictine Cheese, a sandwich spread made from cucumbers and cream cheese. She published her first cook book, "The Blue Ribbon" in 1902.
Author, Businesswoman. She attended culinary classes at the Boston Cooking School in Boston, Massachusetts with future culinary expert Fanny Farmer. She was the creator of Benedictine Cheese, a sandwich spread made from cucumbers and cream cheese. She published her first cook book, "The Blue Ribbon" in 1902.
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